ENVS 31000: Contemporary Applications of Ancient Agriculture

Archaeology of Food by Mary C. Beaudry (Editor); Karen Bescherer Metheny (Editor)

Encyclopedia of Biodiversity by Simon A. Levin

The SAGE Encyclopedia of Food Issues by Ken Albala

Agroecology : Reweaving a new landscape by Angela Hilmi

Agroecology: the ecology of sustainable food systems by Stephen R. Gliessman

The Biochar Solution by Albert Bates

Ecology of Agricultural Landscapes by Stephen K. Hamilton (Editor); Julie E. Doll (Editor); G. Philip Robertson (Editor)

From Farm to Fork by Sarah Morath (Editor)

Perma/Culture: Imagining Alternatives in an Age of Crisis by Molly Wallace (Editor); David Carruthers (Editor)

Watering the Revolution: An environmental and technological history of agrarian reform in Mexico by Mikael D. Wolfe